Banana Pudding - How To Make Banana Pudding Recipe

Difficulty level: easy

Serves: 1 serving

Total time: 20 minutes

Ingredients for banana pudding recipe:

1. Bananas (ripe) 3 units
2. Vanilla waffers 1 box
3. Brown sugar 1 cup
4. Eggs 2 units
5. Butter 125 g
6. Flour 1/4 cup
7. Milk 1/4 cup
8. Salt to taste

A half cooked banana pudding is a good option.

Making of banana pudding recipe:

1- Mash the bananas with a fork, add the beaten eggs and sugar and mix in a large bowl. Melt butter. Stir the banana mixture with the butter, flour and milk. Knead the dough.

2- In a baking dish pour a layer of the banana mixture and a layer of smashed waffers- using half of both - and then mix the other half of the banana mixture and the waffers to pour another layer.

3- Bake in oven with an average temperature for 15 minutes.

¡Hope you enjoy the recipe! And remember that the practice makes the master...so I invite you to improve every dish you like.